Culinary Arts & Textile Services
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Counselor
Referral Required |
Technical
Core Curriculum: |
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Length of Program: 2
years
Technical Credits Earned:
6
Academics taken at home school |
- Utilize basic cooking
methods to prepare foods and baked items
- Properly use and
maintain hand tools and equipment found in commercial
kitchens
- Understand and
effectively apply basic culinary terminology used in the
industry
- Maintain safe and
sanitary service environment
- Washing, drying, and
folding linens, garments and related items
- Operation of commercial
laundry equipment
- House keeping services -
bed making, cleaning, etc.
- FCCLA student
organization
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Instructor - Jill Schubert
schubert@mcjvs.org
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Eligible Students: Any
student between the ages of 16 and 22 with a disability, an
Individualized Education Plan (IEP) and residing in one of
the 6 affiliate school districts. |
Print
Information Sheet |
The Culinary Arts & Textile Services program has been expanded to
include basic skills in commercial housekeeping, laundry operations,
and dietary support, as well as basic food preparation.
Training in customer service skills will also be incorporated.
The focus of the instruction will center on the skills necessary to
become employed in nursing care facilities, restaurants, motels and
resorts. |
Employment Opportunities
Support Services in the following areas:
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Housekeeping
in recreational and medical facilities
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Laundry and
Dietary in Nursing home/Assisted living facilities
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Cafeteria
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Banquet
facility
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Fast food
industry
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Hospital -
food service/laundry
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Recreation
centers
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