Chef and Restaurant Management
 
Full academic selections for Juniors and Seniors Technical Core Curriculum:

Length of Program: 2 years
Technical Credits Earned: 6 
Academic Credits: 4 per year

  • ServSafe National Certification

  • Safety and sanitation

  • Food preparation and production

  • Food borne illnesses

  • Menu planning

  • Math principles for food service

  • Restaurant design and operation

  • Storeroom and inventory principles and management

  • Chef responsibilities

  • Server skills

  • Host/hostess skills

  • Cashier responsibilities

  • Portioning

  • Taxes

  • Front of the House Operational Standards

  • Back of the House Operational Standards

  • Food portion budgeting

  • FCCLA student organization
Instructor - Tony Stanislo
 stanislo@mcjvs.org
Teacher Website

Click for Larger Image

Print Information Sheet
Print Information Sheet		 Students train in a mini-culinary institute environment to prepare, present, and serve food to the public. The students operate the Center Café restaurant, where students learn all aspects of the food service industry. Suggested prerequisites: art, home economics, and math.

Post-Secondary Education Opportunities Employment Opportunities

  • Articulation agreement with Johnson and Wales

  • Accredited Culinary Institute or Hospitality College

  • Associate or Bachelor's Degree

  • Tech Prep Program Pending

  • Server

  • Food writer/artist

  • Pastry chef

  • Personal chef

  • Cruise line chef

  • Caterer

  • Manager

  • Chef
The Center Café Restaurant offers sit down lunch Wednesday through Friday from 10:30am to 1:00pm, October through mid-May. All foods are prepared and served by the students of the Chef & Restaurant Management program

©The Medina County Career Center • 1101 West Liberty Street • Medina, Ohio 44256
   330.725.8461 • 866.896.6222 • Page maintained by Mari Engelhart - webmaster@mcjvs.org
   The Medina County Career Center is committed to equal opportunity for all and does not discriminate
  on the basis of race, color, religion, national origin, gender, age, or disability.