The Center Café Restaurant offers sit down lunch Wednesday through Friday from 10:30am to 1:00pm, October through mid-May. All foods are prepared and served by the students of the Chef & Restaurant Management programs. We ask that you make a reservation for parties of 5 or more. On-site and pick-up catering services are offered for most of the school year, call for more information. We welcome call ahead or carryout orders, please call us at 330-725-8461 and ask for extension 229. Join the Center Café Mailing List by emailing Chef Tony , which keeps you informed on  upcoming events such as bake sales, dipped strawberries for Sweetest Day & Valentines and our annual "From the Heart" scholarship dinner in February.

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The Center Café Restaurant Menu
October 8  - 10

Soups          
         
  Beef Mushroom Barley Soup
 Cup $1.00  Bowl $1.75		 New England Clam Chowder
Cup $1.25  Bowl $2.00
       
Salads          
  The Café Bowl
A crispy tortilla bowl loaded with fresh greens, tomato, bacon, cucumber, hard eggs, croutons, mozzarella cheese and strips of chicken choice of dressing with either grilled or fried chicken.
$5.00		   Autumn Salad
Grilled rosemary chicken, dried cranberries, toasted walnuts, bleu cheese and bacon Served with a side of citrus thyme vinaigrette.
$5.00		  
         
Dressing Options: House Raspberry vinaigrette, House Poppyseed, Ranch, Italian,
1000 Island, Bleu Cheese, French, Honey Mustard, Sesame Ginger
Sandwiches          
         
  Café Burger
Seasoned burger topped with bacon, caramelized onion, sautéed mushrooms, swiss cheese, tomato and shredded lettuce.
 $4.50		   Open Face Roast Beef
Slow roasted and piled on toasted texas toast with a side of au jus Served with beer battered onion rings and horseradish aioli
$5.00 		 
  Turkey Wrap
Smoked turkey breast wrapped in a jalapeno/cheddar tortilla with herbed cream cheese, shredded lettuce and tomato
$4.50		      

Sandwiches are served with our ‘hand cut’ fries and a pickle; Fresh fruit salad may be substituted for fries
Entrées          
           
  Grilled Honey Glazed Salmon
Served with buttered broccoli and  rice pilaf
$7.50 		     
  Chicken Stir Fry
Marinated chicken tossed with fresh vegetables in our very own peanut sauce Served over rice pilaf
$6.50 		     
 
Entrees include choice of a beverage and dessert selection
Desserts          
           
  New York Cheesecake
Topped with a fresh strawberry sauce
$3.00		   Carrot Cake
 $3.00
           
Beverages          
           
  Coffee, Hot Tea, Iced Tea, Lemonade
$.50 each		   Sprite, Coke or Diet Coke
$.75 each		  
           
           
           

Thank you for supporting the MCCC Chef and Restaurant Management students!

©The Medina County Career Center • 1101 West Liberty Street • Medina, Ohio 44256
   330.725.8461 • 866.896.6222 • Page maintained by Mari Engelhart - webmaster@mcjvs.org
   The Medina County Career Center is committed to equal opportunity for all and does not discriminate
  on the basis of race, color, religion, national origin, gender, age, or disability.